From 9e061aee3246f36b83895eb765b8f9266c6a4ece Mon Sep 17 00:00:00 2001
From: Pure White <wudi@purewhite.io>
Date: Mon, 21 Feb 2022 17:06:28 +0800
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焯水和去皮应该在洗净之后、切之前完成
---
 dishes/home-cooking/西红柿炒鸡蛋.md | 3 ++-
 1 file changed, 2 insertions(+), 1 deletion(-)

diff --git a/dishes/home-cooking/西红柿炒鸡蛋.md b/dishes/home-cooking/西红柿炒鸡蛋.md
index 7067decb..ad186c33 100644
--- a/dishes/home-cooking/西红柿炒鸡蛋.md
+++ b/dishes/home-cooking/西红柿炒鸡蛋.md
@@ -20,9 +20,10 @@
 
 ## 操作
 
-* 西红柿洗净。去蒂，切成边长不超过 4cm 的小块
+* 西红柿洗净
 * （可选）对西红柿[焯水](../../tips/learn/焯水.md)
 * （可选）去掉西红柿的外表皮
+* 去蒂，切成边长不超过 4cm 的小块
 * 将鸡蛋打入碗中，加入 2g 盐，搅匀
 * 热锅，加入 8ml 油
 * 油热后，倒入鸡蛋液。翻炒 10 秒，将鸡蛋翻炒成不超过 5cm 的小块