From 99349bde70452dea874537f4d5ae55351a6c786a Mon Sep 17 00:00:00 2001
From: Chandler Lee <66100998+lizhiqian-chandler@users.noreply.github.com>
Date: Mon, 21 Mar 2022 16:29:41 +0800
Subject: [PATCH] =?UTF-8?q?Update=20=E8=92=B8=E6=B0=B4=E8=9B=8B.md?=
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---
 dishes/breakfast/蒸水蛋.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/dishes/breakfast/蒸水蛋.md b/dishes/breakfast/蒸水蛋.md
index 2955b91a..b9ebeb2d 100644
--- a/dishes/breakfast/蒸水蛋.md
+++ b/dishes/breakfast/蒸水蛋.md
@@ -12,7 +12,7 @@
 ## 操作
 
 - 鸡蛋打入碗中，打散
-- 取其他容器，倒入两倍于蛋液的水，将盐倒入水中化开
+- 取其他容器，倒入两倍于蛋液的温水（温度50度为最佳），将盐倒入水中化开
 - 将盐水倒入鸡蛋液中，顺时针或逆时针单方向搅拌均匀，气泡之类的可以用汤勺舀到丢弃
 - 使用锡纸包裹盛蛋液的碗，置入提前带盖并加入3cm左右深度水的锅中
 - 中火烧至水开，转最小的火继续蒸4分钟左右