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[ci skip] Automatic textlint fixes

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2022-02-20 07:18:43 +00:00
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2 changed files with 13 additions and 13 deletions
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dishes/condiment/油泼辣子.md
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@@ -23,5 +23,5 @@
- 拿出铁锅将碗内的油放入加热 2 分钟(菜籽油烧至冒烟)
- 此时是空碗
- 往空碗加入干辣椒面、白芝麻、蒜末、小米椒、盐作为"调料"
- 关火将油温冷却至210摄氏度
- 将锅内热油倒入碗内并用勺搅拌即可(可以在165摄氏度时加入同样"调料"的碗最后进行混合进行增辣)
- 关火将油温冷却至 210 摄氏度
- 将锅内热油倒入碗内并用勺搅拌即可(可以在 165 摄氏度时加入同样"调料"的碗最后进行混合进行增辣)