From 8e815e0c590d3005116835d81015e40d8a153483 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?=E6=B4=9B=E7=8B=90?= <89125608+XiaoluoFoxington@users.noreply.github.com> Date: Sat, 26 Apr 2025 13:42:56 +0800 Subject: [PATCH] =?UTF-8?q?Update=20=E6=87=92=E4=BA=BA=E8=9B=8B=E6=8C=9E.m?= =?UTF-8?q?d=20(#1563)?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/semi-finished/懒人蛋挞/懒人蛋挞.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/dishes/semi-finished/懒人蛋挞/懒人蛋挞.md b/dishes/semi-finished/懒人蛋挞/懒人蛋挞.md index 2f5eb3b2..46cc556d 100644 --- a/dishes/semi-finished/懒人蛋挞/懒人蛋挞.md +++ b/dishes/semi-finished/懒人蛋挞/懒人蛋挞.md @@ -23,7 +23,7 @@ - 烤箱 200 度,预热 10 分钟 - 在烤盘上放上蛋挞皮,蛋挞皮中倒入蛋挞液约 10ml,具体分量需要看蛋挞皮大小,通常倒入 4/5 即可 -- 将烤盘放入烤箱内,上下火 190 度,烤 20 - 35 分。如果想快速烤出蛋挞液上的焦褐斑点,需要上火更高一些,通常是 200 - 210 度 +- 将烤盘放入烤箱内,上下火 190 度,烤 10 - 20 分。如果想快速烤出蛋挞液上的焦褐斑点,需要上火更高一些,通常是 200 - 210 度 - 蛋挞液烤出焦褐斑点,蛋挞皮完全蓬松冒油即可 ## 附加内容