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[ci skip] Automatic file changes/fix
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@@ -28,7 +28,7 @@
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- 排骨 300 g
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- 白砂糖 30 g
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- 食用油 300–350 ml (油量需根据锅具大小调整,如用于深炸则以足以覆盖排骨 2/3 为准)
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- 食用油 300–350 ml (油量需根据锅具大小调整,如用于深炸则以足以覆盖排骨 2/3 为准)
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- 生抽 5 ml
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- 蚝油 5 ml
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- 老抽 5 ml
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