From 7fb1d8a1b19687505db44a21ccac60cbd96a22f3 Mon Sep 17 00:00:00 2001
From: Anduin Xue <anduin.xue@microsoft.com>
Date: Sat, 19 Apr 2025 04:59:41 +0000
Subject: [PATCH] =?UTF-8?q?Update=20=E5=9B=9E=E9=94=85=E8=82=89.md?=
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勺换为10ml
---
 dishes/meat_dish/回锅肉/回锅肉.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/dishes/meat_dish/回锅肉/回锅肉.md b/dishes/meat_dish/回锅肉/回锅肉.md
index 31452459..bb7ae71d 100644
--- a/dishes/meat_dish/回锅肉/回锅肉.md
+++ b/dishes/meat_dish/回锅肉/回锅肉.md
@@ -65,7 +65,7 @@
 - 开中火，辣椒放过锅中干煸 30-45 秒后取出
 - 锅烧热，放入一层底油滑锅，放入姜片煸炒 15 秒
 - 倒入五花肉，间隔 10 S 翻炒一次，待五花肉出现焦黄色（翻炒时间越久五花肉口感越硬）
-- 倒入之前干煸过的辣椒、一勺豆瓣酱，生抽调味，继续翻炒 60 秒
+- 倒入之前干煸过的辣椒、10ml 豆瓣酱，生抽调味，继续翻炒 60 秒
 - 倒入切成段的蒜苗翻炒10秒
 - 出锅