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Fix #1244 为每道菜添加星级 （基于GPT-4）

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Anduin
2024-06-02 05:40:47 +00:00
parent 40a86d7d7e
commit 7daa9be72e
276 changed files with 554 additions and 1 deletions
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dishes/meat_dish/血浆鸭/血浆鸭.md
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@@ -6,6 +6,8 @@
血浆鸭是湖南武冈特色传统名菜，香、脆可口，由于醋血的作用，不仅鸭骨酥而脆，就是姜和辣椒也变得不辣而甜净。一般初学者只需要 2 小时就可以完成。
预估烹饪难度：★★★★★
## 必备原料和工具
- 鲜仔鸭肉