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重构厨房操作注意事项

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Anduin Xue
2022-02-19 22:37:44 +08:00
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tips/learn/食品安全.md Normal file
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# 食品安全
## 中毒
以下食物有造成中毒的风险：
* 未成熟的青西红柿
* 未烹饪熟的四季豆
* 未煮熟的豆角
* 发芽的土豆
* 生豆浆
* 泡发时间过长的木耳
* ……（欢迎补充）
## 寄生虫