From 6b85496a7132746b3b616830e7b9c762e9b8304b Mon Sep 17 00:00:00 2001
From: Anduin Xue <Anduin@aiursoft.com>
Date: Thu, 3 Mar 2022 02:51:02 +0800
Subject: [PATCH] =?UTF-8?q?Fix=20=E9=A6=99=E8=8F=87=E6=BB=91=E9=B8=A1?=
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---
 dishes/home-cooking/香菇滑鸡/香菇滑鸡.md | 4 ++--
 1 file changed, 2 insertions(+), 2 deletions(-)

diff --git a/dishes/home-cooking/香菇滑鸡/香菇滑鸡.md b/dishes/home-cooking/香菇滑鸡/香菇滑鸡.md
index cb82f9f2..0572a31e 100644
--- a/dishes/home-cooking/香菇滑鸡/香菇滑鸡.md
+++ b/dishes/home-cooking/香菇滑鸡/香菇滑鸡.md
@@ -22,7 +22,7 @@
 - 温水(30-40 ℃) 1/2 碗
 - 料酒 15ml
 - 生抽 30ml
-- 盐 1.5ml
+- 盐 1.5g
 - 老抽 15ml
 - 糖 15ml
 - 香油 5ml
@@ -34,7 +34,7 @@
 - 鸡腿去骨（不去骨也可，只是略影响程序员吃饭的效率而已），切成小块
 - 泡发的香菇一分为四，香菇水留着备用
 - 鸡腿肉焯水 1 分钟，去除血沫和杂质
-- 鸡腿肉中加料酒 15ml、生抽 15ml、盐 1.5ml、老抽 15ml，抓匀
+- 鸡腿肉中加料酒 15ml、生抽 15ml、盐 1.5g、老抽 15ml，抓匀
 - 油温 3 成，下入鸡腿肉煸炒，等鸡腿肉金黄后盛出备用
 - 锅留底油，下入葱、姜、蒜炒香，香菇入锅，大火翻匀
 - 等待 20 秒会有香菇香味从锅中飘出，此时下入煸炒过的鸡腿肉，下入香菇水（全部，**本程序员认为的灵魂操作**）、糖 15ml、生抽 30ml