From 6b7e440b67a481e185096a81cdfb4ff4e62682d9 Mon Sep 17 00:00:00 2001 From: ziofat Date: Tue, 1 Mar 2022 13:41:51 +0800 Subject: [PATCH] =?UTF-8?q?=E5=A2=9E=E5=8A=A0=E8=8F=9C=E8=B0=B1=E8=AF=B4?= =?UTF-8?q?=E6=98=8E?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/home-cooking/微波葱姜黑鳕鱼.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/dishes/home-cooking/微波葱姜黑鳕鱼.md b/dishes/home-cooking/微波葱姜黑鳕鱼.md index ff1dd5de..4e8d6d7d 100644 --- a/dishes/home-cooking/微波葱姜黑鳕鱼.md +++ b/dishes/home-cooking/微波葱姜黑鳕鱼.md @@ -1,6 +1,6 @@ # 微波葱姜黑鳕鱼的做法 -这道菜改编自烹饪实验室开发主厨 +这道菜改编自烹饪实验室开发主厨 Johnny Zhu 的母亲 Margaret Lu 的菜谱。卢女士原菜谱是使用罗非鱼来做这道菜，Johnny 改为鳕鱼，但也可以用大比目鱼鱼排，或者海鲈鱼、鳟鱼等。每种鱼的密度有差别，烹饪时间要做微调。 ## 必备原料和工具