From 8ec6d10802d29c469bdd1603c9f55a55d6fa408d Mon Sep 17 00:00:00 2001 From: sun Date: Sun, 20 Feb 2022 11:07:43 +0800 Subject: [PATCH 1/4] =?UTF-8?q?=E4=BF=AE=E5=A4=8D=E4=B8=80=E4=BA=9B?= =?UTF-8?q?=E8=8F=9C=E8=B0=B1=E6=B2=A1=E6=9C=89=E5=8A=A0=E2=80=9C=E7=9A=84?= =?UTF-8?q?=E5=81=9A=E6=B3=95=E2=80=9D=E7=9A=84bug?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/braised/红烧茄子.md | 2 +- dishes/breakfast/吐司果酱.md | 2 +- dishes/breakfast/牛奶燕麦.md | 2 +- dishes/condiment/油泼辣子.md | 2 +- dishes/condiment/油酥.md | 2 +- dishes/condiment/糖醋汁.md | 2 +- dishes/condiment/蒜香酱油.md | 2 +- dishes/drink/百香果橙子特调/百香果橙子特调.md | 4 ++-- dishes/drink/酸梅汁.md | 4 ++-- dishes/home-cooking/麻辣香锅.md | 4 ++-- dishes/staple/炸酱面.md | 2 +- dishes/staple/醪糟小汤圆.md | 2 +- 12 files changed, 15 insertions(+), 15 deletions(-) diff --git a/dishes/braised/红烧茄子.md b/dishes/braised/红烧茄子.md index 58b92ea2..8dbf79d9 100644 --- a/dishes/braised/红烧茄子.md +++ b/dishes/braised/红烧茄子.md @@ -1,4 +1,4 @@ -# 红烧茄子 +# 红烧茄子的做法 ## 原料与工具 diff --git a/dishes/breakfast/吐司果酱.md b/dishes/breakfast/吐司果酱.md index ec9bc652..4b1025da 100644 --- a/dishes/breakfast/吐司果酱.md +++ b/dishes/breakfast/吐司果酱.md @@ -1,4 +1,4 @@ -# 吐司+果酱 +# 吐司+果酱的做法 饱腹感的懒人快速营养早餐，2min 搞定 diff --git a/dishes/breakfast/牛奶燕麦.md b/dishes/breakfast/牛奶燕麦.md index a9ea9f8e..eef5d4d0 100644 --- a/dishes/breakfast/牛奶燕麦.md +++ b/dishes/breakfast/牛奶燕麦.md @@ -1,4 +1,4 @@ -# 牛奶燕麦 +# 牛奶燕麦的做法 高蛋白，粗谷物纤维，饱腹感的懒人快速营养早餐，3min 搞定 diff --git a/dishes/condiment/油泼辣子.md b/dishes/condiment/油泼辣子.md index dc92fa6b..bfb0ca4a 100644 --- a/dishes/condiment/油泼辣子.md +++ b/dishes/condiment/油泼辣子.md @@ -1,4 +1,4 @@ -# 油泼辣子 +# 油泼辣子的做法 ## 制作耗时 diff --git a/dishes/condiment/油酥.md b/dishes/condiment/油酥.md index f26a69c2..f679be78 100644 --- a/dishes/condiment/油酥.md +++ b/dishes/condiment/油酥.md @@ -1,4 +1,4 @@ -# 油酥 +# 油酥的做法 油酥是由面粉与热油混合调制的，通常在烙饼时涂点油酥，可以使得饼子层层分明，外酥里软，口感更佳。 diff --git a/dishes/condiment/糖醋汁.md b/dishes/condiment/糖醋汁.md index 851c99cf..fb5b98ec 100644 --- a/dishes/condiment/糖醋汁.md +++ b/dishes/condiment/糖醋汁.md @@ -1,4 +1,4 @@ -# 糖醋汁 +# 糖醋汁的做法 糖醋汁通常情况下由清水、白糖、白醋、淀粉制成，有些人喜欢放一些番茄酱来增添不一样的酸甜味，可用于糖醋鱼、糖醋里脊等菜品的制作。 diff --git a/dishes/condiment/蒜香酱油.md b/dishes/condiment/蒜香酱油.md index 60571aa6..3c31d2a4 100644 --- a/dishes/condiment/蒜香酱油.md +++ b/dishes/condiment/蒜香酱油.md @@ -1,4 +1,4 @@ -# 蒜香豉油 +# 蒜香豉油的做法 ## 原材料 diff --git a/dishes/drink/百香果橙子特调/百香果橙子特调.md b/dishes/drink/百香果橙子特调/百香果橙子特调.md index 2da639f7..003ecedc 100644 --- a/dishes/drink/百香果橙子特调/百香果橙子特调.md +++ b/dishes/drink/百香果橙子特调/百香果橙子特调.md @@ -1,4 +1,4 @@ -# 百香果橙子特调 +# 百香果橙子特调的做法 ## 必备原料和工具 @@ -75,4 +75,4 @@ | 茉莉绿茶版本 | | | 苏打气泡水版本 | | -如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。 \ No newline at end of file +如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。 diff --git a/dishes/drink/酸梅汁.md b/dishes/drink/酸梅汁.md index 7681c5a9..b9d17120 100644 --- a/dishes/drink/酸梅汁.md +++ b/dishes/drink/酸梅汁.md @@ -1,4 +1,4 @@ -# 酸梅汁 +# 酸梅汁的做法 ## 必备原料和工具 @@ -31,4 +31,4 @@ **饮酒请勿驾车。** -如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。 \ No newline at end of file +如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。 diff --git a/dishes/home-cooking/麻辣香锅.md b/dishes/home-cooking/麻辣香锅.md index ebc173f6..eae7090a 100644 --- a/dishes/home-cooking/麻辣香锅.md +++ b/dishes/home-cooking/麻辣香锅.md @@ -1,4 +1,4 @@ -# 麻辣香锅 +# 麻辣香锅的做法 ## 必备原料和工具 @@ -43,4 +43,4 @@ - 大火通常温度在 240 摄氏度左右，以电磁炉为例，输入功率大约 2 千瓦左右。 - 中火通常温度在 120 摄氏度左右，以电磁炉为例，输入功率大约 1.4 千瓦左右。 -如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。 \ No newline at end of file +如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。 diff --git a/dishes/staple/炸酱面.md b/dishes/staple/炸酱面.md index 71449ca9..370832f9 100644 --- a/dishes/staple/炸酱面.md +++ b/dishes/staple/炸酱面.md @@ -1,4 +1,4 @@ -# 炸酱面 +# 炸酱面的做法 ## 原料与工具 diff --git a/dishes/staple/醪糟小汤圆.md b/dishes/staple/醪糟小汤圆.md index 6d55ef59..34752135 100644 --- a/dishes/staple/醪糟小汤圆.md +++ b/dishes/staple/醪糟小汤圆.md @@ -1,4 +1,4 @@ -# 醪糟小汤圆 +# 醪糟小汤圆的做法 ## 必备原料和工具 From 87e51ab12dfa6165e6da9ee23707298a6dfd4e5d Mon Sep 17 00:00:00 2001 From: LJea Date: Sun, 20 Feb 2022 11:11:54 +0800 Subject: [PATCH 2/4] =?UTF-8?q?[U]=20=E4=BC=98=E5=8C=96=E4=BA=86=E5=AF=B9?= =?UTF-8?q?=E6=B2=B9=E6=B8=A9,=E8=BE=A3=E5=BA=A6=E6=8E=A7=E5=88=B6?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/condiment/油泼辣子.md | 7 ++++--- 1 file changed, 4 insertions(+), 3 deletions(-) diff --git a/dishes/condiment/油泼辣子.md b/dishes/condiment/油泼辣子.md index dc92fa6b..5a80ffbb 100644 --- a/dishes/condiment/油泼辣子.md +++ b/dishes/condiment/油泼辣子.md @@ -20,7 +20,8 @@ - 拿出蒜头掰 2 个小蒜头去皮 - 拿出砧板剁碎小蒜头、小米椒 - 拿出碗倒入花生油 -- 拿出铁锅将碗内的油放入加热 2 分钟 +- 拿出铁锅将碗内的油放入加热 2 分钟(菜籽油烧至冒烟) - 此时是空碗 -- 往空碗加入干辣椒面、白芝麻、蒜末、小米椒、盐 -- 关火将锅内热油倒入碗内并用勺搅拌即可 +- 往空碗加入干辣椒面、白芝麻、蒜末、小米椒、盐作为"调料" +- 关火将油温冷却至210摄氏度 +- 将锅内热油倒入碗内并用勺搅拌即可(可以在165摄氏度时加入同样"调料"的碗最后进行混合进行增辣) From ca4410264fb93c0f120dccc4b30d8540760128c3 Mon Sep 17 00:00:00 2001 From: Anduin Xue Date: Sun, 20 Feb 2022 12:29:17 +0800 Subject: [PATCH 3/4] Update README.md --- README.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/README.md b/README.md index 07940d44..0f4c0749 100644 --- a/README.md +++ b/README.md @@ -49,7 +49,6 @@ * [清蒸生蚝](./dishes/home-cooking/清蒸生蚝.md) * [尖椒炒牛肉](./dishes/home-cooking/尖椒炒牛肉.md) * [小炒肉](./dishes/home-cooking/小炒肉.md) -* [速冻水饺](./dishes/home-cooking/速冻水饺.md) ### 早餐 @@ -70,7 +69,8 @@ * [凉皮](./dishes/staple/凉皮.md) * [炒河粉](./dishes/staple/炒河粉.md) * [炸酱面](./dishes/staple/炸酱面.md) -* 饺子（等待大佬编写中……） +* [速冻水饺](./dishes/home-cooking/速冻水饺.md) +* 手工饺子（等待大佬编写中……） ### 红烧菜系 From 6a658030edc58a743908a7a74a136d96440ad975 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?=E6=95=96=E6=AD=A6?= Date: Sun, 20 Feb 2022 12:32:51 +0800 Subject: [PATCH 4/4] =?UTF-8?q?chore:=20=E4=BC=98=E5=8C=96"=E9=80=9F?= =?UTF-8?q?=E5=86=BB=E6=B0=B4=E9=A5=BA"=E6=93=8D=E4=BD=9C=E6=AD=A5?= =?UTF-8?q?=E9=AA=A4?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/home-cooking/速冻水饺.md | 9 +++++++++ 1 file changed, 9 insertions(+) diff --git a/dishes/home-cooking/速冻水饺.md b/dishes/home-cooking/速冻水饺.md index 18a81a07..e3a4789b 100644 --- a/dishes/home-cooking/速冻水饺.md +++ b/dishes/home-cooking/速冻水饺.md @@ -19,11 +19,20 @@ ### 烧开水 * 中火，将水倒入锅中，静候水煮沸。 + +### 下水饺 + * 将饺子倒入锅中。 * 倒入锅前可以适当用水过一下。 + +### 搅拌 + * 倒入饺子后，抓住锅柄轻轻摇晃锅使饺子移动以避免粘锅上撕破皮。 * 如果饺子太多可以用铲子搅水，但要注意不要铲到饺子上。 * 频率不需要太高，平均每 `30` 秒摇 `3` 秒，饺子浮起后不需要再做此步。 + +### 盛饺子 + * 所有饺子浮起后用铲子把饺子铲入盘或碗中，装盘后即可食用。 ## 附加内容