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[ci skip] Automatic textlint fixes

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dishes/home-cooking/清蒸鲈鱼/清蒸鲈鱼.md
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@@ -24,8 +24,8 @@
## 操作
* 姜切丝、香葱的葱白切段，葱绿切丝，切丝后放入冷水浸泡
* 鲈鱼处理好后洗净，用厨房纸擦干，两面分别划几刀，并用少许盐抹遍鱼身的内外，腌制10分钟以上
* 鱼肚内塞上姜和葱白，鱼身也撒上姜和葱白，并倒上少许料酒，大火烧开后入锅蒸7-8分钟左右
* 鲈鱼处理好后洗净，用厨房纸擦干，两面分别划几刀，并用少许盐抹遍鱼身的内外，腌制 10 分钟以上
* 鱼肚内塞上姜和葱白，鱼身也撒上姜和葱白，并倒上少许料酒，大火烧开后入锅蒸 7-8 分钟左右
* 蒸好的鱼，去除姜和蒜，并把盘内的汤汁倒掉
* 浇上蒸鱼豉油
* 鱼身重新撒上姜和葱丝，浇上一勺烧热的食用油