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[ci skip] Automatic file changes/fix
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@@ -22,7 +22,7 @@
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## 操作
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- 一个鸡蛋放入碗中打散
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- 向碗中加入鸡蛋体积1.0-1.5倍 60 度纯净水,并且搅拌均匀
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- 向碗中加入鸡蛋体积 1.0-1.5 倍 60 度纯净水,并且搅拌均匀
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- 正确范围内水越少弹,水越多越嫩
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- 注意:超出范围后,水越少会口感变得太弹,水越多会变得太稀
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- 加入食用盐 1g
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