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feat: add Guangxi cuisine — beer fish, stuffed peppers, snails & overview (#1789)

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* add: 新增阳朔啤酒鱼菜谱

桂林阳朔特色菜，以漓泉啤酒代水焖煮，不去鱼鳞煎至酥脆，
搭配桂林辣椒酱、番茄、青红椒，鱼肉鲜嫩汤汁浓郁。

* add: 新增青椒酿菜谱

广西经典家常酿菜，猪肉或虾滑入馅，煎至虎皮色后焖煮入味，
咸香微辣，汤汁拌饭极佳。

* add: 新增田螺酿菜谱

阳朔"十八酿"之首，螺肉猪肉1:1配紫苏薄荷回填螺壳焖煮，
节假日重菜，上午买螺一下午吐沙即可。

* add: 新增桂林十八酿概览页

以桥接模式（Bridge Pattern）诠释"万物皆可酿"的设计哲学，
容器与馅料解耦自由组合，附十八酿类图及图鉴。

* fix: resolve lint errors — title, wording, image sizes

修正标题格式、不精准描述词（少许/适量/勺）、二级标题数量，
压缩6张超过1MB的图片至合规范围。

* fix: add plain-language description of the "酿" process

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Co-authored-by: youhh <youhh@1051233107@qq.com>
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huanghuoguoguo
2026-05-12 12:26:56 +08:00
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