From 43c231f432e70d709def2906bd925e1b227f4f4f Mon Sep 17 00:00:00 2001
From: XuZhi <xuzhi@XuZhis-MacBook-Pro.local>
Date: Wed, 23 Feb 2022 10:27:12 +0800
Subject: [PATCH 01/12] =?UTF-8?q?=E5=A2=9E=E5=8A=A0=E8=80=81=E5=B8=88?=
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MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
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---
 .DS_Store                                     | Bin 0 -> 6148 bytes
 README.md                                     |   1 +
 dishes/.DS_Store                              | Bin 0 -> 8196 bytes
 dishes/home-cooking/.DS_Store                 | Bin 0 -> 8196 bytes
 dishes/home-cooking/老式锅包肉/老式锅包肉.md  |  67 ++++++++++++++++++
 .../老式锅包肉/老式锅包肉图片1.jpeg           |   3 +
 tips/.DS_Store                                | Bin 0 -> 6148 bytes
 7 files changed, 71 insertions(+)
 create mode 100644 .DS_Store
 create mode 100644 dishes/.DS_Store
 create mode 100644 dishes/home-cooking/.DS_Store
 create mode 100644 dishes/home-cooking/老式锅包肉/老式锅包肉.md
 create mode 100644 dishes/home-cooking/老式锅包肉/老式锅包肉图片1.jpeg
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diff --git a/README.md b/README.md
index cf01ff89..fed667c4 100644
--- a/README.md
+++ b/README.md
@@ -67,6 +67,7 @@
 * [微波炉鸡蛋羹](./dishes/home-cooking/微波炉鸡蛋羹.md)
 * [香菇滑鸡](./dishes/home-cooking/香菇滑鸡/香菇滑鸡.md)
 * [炒青菜](./dishes/home-cooking/炒青菜.md)
+* [老式锅包肉](./dishes/home-cooking/老式锅包肉.md)
 
 ### 早餐
 
diff --git a/dishes/.DS_Store b/dishes/.DS_Store
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diff --git a/dishes/home-cooking/老式锅包肉/老式锅包肉.md b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
new file mode 100644
index 000000000..7d1a89a0
--- /dev/null
+++ b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
@@ -0,0 +1,67 @@
+
+# 老式锅包肉的做法
+
+![老式锅包肉](./老式锅包肉图片1.jpeg)
+
+锅包肉是东北名菜，光绪年间始创自哈尔滨道台府府尹杜学赢厨师郑兴文之手，去东北餐馆，师傅都会问你锅包肉要老式的还是新式的，区别在于酸味来源不同，老式的就是白醋汁，新式的加了番茄酱。
+
+## 必备原料和工具
+
+
+- 里脊肉
+- 大葱
+- 姜
+- 胡萝卜
+- 香菜
+- 白醋
+- 白糖
+- 料酒
+- 香油
+- 酱油
+- 盐
+- 水淀粉
+- 土豆淀粉
+
+## 计算
+
+每份：
+
+- 里脊肉 400G
+- 大葱 50G
+- 姜 30G
+- 胡萝卜 200G
+- 香菜 100G
+- 白醋 40G
+- 白糖 40G
+- 料酒 5ML
+- 香油 2ML
+- 酱油 2G
+- 盐 2G
+- 水淀粉 10ML
+- 土豆淀粉 100G
+
+## 操作
+
+- 切肉：猪里脊切片，薄厚要均匀。
+- 腌肉：用盐少许，一勺料酒外加水淀粉抓拌均匀，腌制15分钟。
+- 裹粉：猪里脊肉两面均匀的蘸上一层土豆淀粉。
+- 调汁：白糖40G，白醋40G，酱油2G，香油2ML，盐2G，水淀粉10ML，倒在一起进行混合。。
+- 热油：加热到七成熟。
+- 炸制：把肉片炸制金黄，炸两遍保持酥脆。
+- 配菜：姜，大葱，胡萝卜切成丝，香菜切段。
+- 调汁：锅里留少许底油，下葱丝姜丝煸炒出香味，倒入糖醋汁，煮沸冒泡。
+- 出菜：快速下入炸制好的肉片，以及胡萝卜丝香菜段！快速翻炒均匀。关火即可盛盘！
+
+## 附加内容
+
+
+- 肉片要炸两遍，否则达不到外焦里嫩的效果！
+
+### 参考资料
+
+- [百度百科](https://jingyan.baidu.com/article/17bd8e52ce682cc5ab2bb8a5.html)
+
+
+如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。
+
+
diff --git a/dishes/home-cooking/老式锅包肉/老式锅包肉图片1.jpeg b/dishes/home-cooking/老式锅包肉/老式锅包肉图片1.jpeg
new file mode 100644
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From aafa80815ad7fce164fbb213c8658189a0cf461d Mon Sep 17 00:00:00 2001
From: XuZhi <xuzhi@XuZhis-MacBook-Pro.local>
Date: Wed, 23 Feb 2022 10:29:26 +0800
Subject: [PATCH 02/12] =?UTF-8?q?=E5=A2=9E=E5=8A=A0=E8=80=81=E5=BC=8F?=
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---
 .DS_Store                                    | Bin 6148 -> 6148 bytes
 dishes/.DS_Store                             | Bin 8196 -> 8196 bytes
 dishes/home-cooking/.DS_Store                | Bin 8196 -> 8196 bytes
 dishes/home-cooking/老式锅包肉/老式锅包肉.md |   1 -
 4 files changed, 1 deletion(-)

diff --git a/.DS_Store b/.DS_Store
index 64b29a6d13a64d5961695034a255bdcbc2d9b2da..d7b0d61fdd76474ca51b6c177886cb51d875ef7d 100644
GIT binary patch
delta 113
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delta 113
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delta 18
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delta 18
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diff --git a/dishes/home-cooking/.DS_Store b/dishes/home-cooking/.DS_Store
index ecddceaeb8b21c5eaf8db07df9ec56d3568989fc..a9ba268233b9ffe9995ee2f21132e7454fad144c 100644
GIT binary patch
delta 44
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delta 44
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diff --git a/dishes/home-cooking/老式锅包肉/老式锅包肉.md b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
index 7d1a89a0..9280aff0 100644
--- a/dishes/home-cooking/老式锅包肉/老式锅包肉.md
+++ b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
@@ -7,7 +7,6 @@
 
 ## 必备原料和工具
 
-
 - 里脊肉
 - 大葱
 - 姜

From fe65145701662c9cd9a7bc6abc16401ed32e05a2 Mon Sep 17 00:00:00 2001
From: XuZhi <xuzhi@XuZhis-MacBook-Pro.local>
Date: Wed, 23 Feb 2022 11:04:29 +0800
Subject: [PATCH 03/12] =?UTF-8?q?=E6=96=B0=E5=A2=9E=E8=80=81=E5=BC=8F?=
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---
 README.md                                     |  1 +
 dishes/home-cooking/老式锅包肉/老式锅包肉.md  | 67 +++++++++++++++++++
 .../老式锅包肉/老式锅包肉图片1.jpeg           |  3 +
 3 files changed, 71 insertions(+)
 create mode 100644 dishes/home-cooking/老式锅包肉/老式锅包肉.md
 create mode 100644 dishes/home-cooking/老式锅包肉/老式锅包肉图片1.jpeg

diff --git a/README.md b/README.md
index cf01ff89..fed667c4 100644
--- a/README.md
+++ b/README.md
@@ -67,6 +67,7 @@
 * [微波炉鸡蛋羹](./dishes/home-cooking/微波炉鸡蛋羹.md)
 * [香菇滑鸡](./dishes/home-cooking/香菇滑鸡/香菇滑鸡.md)
 * [炒青菜](./dishes/home-cooking/炒青菜.md)
+* [老式锅包肉](./dishes/home-cooking/老式锅包肉.md)
 
 ### 早餐
 
diff --git a/dishes/home-cooking/老式锅包肉/老式锅包肉.md b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
new file mode 100644
index 000000000..7d1a89a0
--- /dev/null
+++ b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
@@ -0,0 +1,67 @@
+
+# 老式锅包肉的做法
+
+![老式锅包肉](./老式锅包肉图片1.jpeg)
+
+锅包肉是东北名菜，光绪年间始创自哈尔滨道台府府尹杜学赢厨师郑兴文之手，去东北餐馆，师傅都会问你锅包肉要老式的还是新式的，区别在于酸味来源不同，老式的就是白醋汁，新式的加了番茄酱。
+
+## 必备原料和工具
+
+
+- 里脊肉
+- 大葱
+- 姜
+- 胡萝卜
+- 香菜
+- 白醋
+- 白糖
+- 料酒
+- 香油
+- 酱油
+- 盐
+- 水淀粉
+- 土豆淀粉
+
+## 计算
+
+每份：
+
+- 里脊肉 400G
+- 大葱 50G
+- 姜 30G
+- 胡萝卜 200G
+- 香菜 100G
+- 白醋 40G
+- 白糖 40G
+- 料酒 5ML
+- 香油 2ML
+- 酱油 2G
+- 盐 2G
+- 水淀粉 10ML
+- 土豆淀粉 100G
+
+## 操作
+
+- 切肉：猪里脊切片，薄厚要均匀。
+- 腌肉：用盐少许，一勺料酒外加水淀粉抓拌均匀，腌制15分钟。
+- 裹粉：猪里脊肉两面均匀的蘸上一层土豆淀粉。
+- 调汁：白糖40G，白醋40G，酱油2G，香油2ML，盐2G，水淀粉10ML，倒在一起进行混合。。
+- 热油：加热到七成熟。
+- 炸制：把肉片炸制金黄，炸两遍保持酥脆。
+- 配菜：姜，大葱，胡萝卜切成丝，香菜切段。
+- 调汁：锅里留少许底油，下葱丝姜丝煸炒出香味，倒入糖醋汁，煮沸冒泡。
+- 出菜：快速下入炸制好的肉片，以及胡萝卜丝香菜段！快速翻炒均匀。关火即可盛盘！
+
+## 附加内容
+
+
+- 肉片要炸两遍，否则达不到外焦里嫩的效果！
+
+### 参考资料
+
+- [百度百科](https://jingyan.baidu.com/article/17bd8e52ce682cc5ab2bb8a5.html)
+
+
+如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。
+
+
diff --git a/dishes/home-cooking/老式锅包肉/老式锅包肉图片1.jpeg b/dishes/home-cooking/老式锅包肉/老式锅包肉图片1.jpeg
new file mode 100644
index 000000000..83a94a6b
--- /dev/null
+++ b/dishes/home-cooking/老式锅包肉/老式锅包肉图片1.jpeg
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From 5252fdcc3d31a11c18efe19a858aecdc800071fb Mon Sep 17 00:00:00 2001
From: laoliang <laohliang@163.com>
Date: Wed, 23 Feb 2022 14:13:17 +0800
Subject: [PATCH 04/12] Delete .DS_Store

---
 .DS_Store | Bin 6148 -> 0 bytes
 1 file changed, 0 insertions(+), 0 deletions(-)
 delete mode 100644 .DS_Store

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From 8168d0c7b3d2fc55c3b9aab23b33e47db6a5c665 Mon Sep 17 00:00:00 2001
From: laoliang <laohliang@163.com>
Date: Wed, 23 Feb 2022 14:13:28 +0800
Subject: [PATCH 05/12] Delete .DS_Store

---
 dishes/.DS_Store | Bin 8196 -> 0 bytes
 1 file changed, 0 insertions(+), 0 deletions(-)
 delete mode 100644 dishes/.DS_Store

diff --git a/dishes/.DS_Store b/dishes/.DS_Store
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From afff20bedfa0b57e06a6ae183e1e578bd8b39642 Mon Sep 17 00:00:00 2001
From: laoliang <laohliang@163.com>
Date: Wed, 23 Feb 2022 14:13:40 +0800
Subject: [PATCH 06/12] Delete .DS_Store

---
 dishes/home-cooking/.DS_Store | Bin 8196 -> 0 bytes
 1 file changed, 0 insertions(+), 0 deletions(-)
 delete mode 100644 dishes/home-cooking/.DS_Store

diff --git a/dishes/home-cooking/.DS_Store b/dishes/home-cooking/.DS_Store
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From c145a9627d7a6fb0fcf714f388af910d6aa0ebc9 Mon Sep 17 00:00:00 2001
From: XuZhi <xuzhi@XuZhis-MacBook-Pro.local>
Date: Wed, 23 Feb 2022 14:21:40 +0800
Subject: [PATCH 07/12] =?UTF-8?q?=E4=BF=AE=E6=AD=A3=E6=A0=87=E7=82=B9?=
 =?UTF-8?q?=E7=AC=A6=E5=8F=B7?=
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit

---
 dishes/home-cooking/老式锅包肉/老式锅包肉.md | 4 ----
 1 file changed, 4 deletions(-)

diff --git a/dishes/home-cooking/老式锅包肉/老式锅包肉.md b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
index bca8a776..9280aff0 100644
--- a/dishes/home-cooking/老式锅包肉/老式锅包肉.md
+++ b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
@@ -7,10 +7,6 @@
 
 ## 必备原料和工具
 
-<<<<<<< HEAD
-
-=======
->>>>>>> 745f47d114341517dad600e52edda3bd3d1ef070
 - 里脊肉
 - 大葱
 - 姜

From cb4076ff75c53a3cdd1a1a11027b2dca06be043b Mon Sep 17 00:00:00 2001
From: XuZhi <xuzhi@XuZhis-MacBook-Pro.local>
Date: Wed, 23 Feb 2022 14:33:39 +0800
Subject: [PATCH 08/12] =?UTF-8?q?=E4=BF=AE=E6=AD=A3readme=E9=93=BE?=
 =?UTF-8?q?=E6=8E=A5=E9=94=99=E8=AF=AF?=
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit

---
 README.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/README.md b/README.md
index fed667c4..c68324c1 100644
--- a/README.md
+++ b/README.md
@@ -67,7 +67,7 @@
 * [微波炉鸡蛋羹](./dishes/home-cooking/微波炉鸡蛋羹.md)
 * [香菇滑鸡](./dishes/home-cooking/香菇滑鸡/香菇滑鸡.md)
 * [炒青菜](./dishes/home-cooking/炒青菜.md)
-* [老式锅包肉](./dishes/home-cooking/老式锅包肉.md)
+* [老式锅包肉](./dishes/home-cooking/老式锅包肉/老式锅包肉.md)
 
 ### 早餐
 

From 610d8d1ab055991b5552ef99b0a13e512c79997e Mon Sep 17 00:00:00 2001
From: XuZhi <xuzhi@XuZhis-MacBook-Pro.local>
Date: Wed, 23 Feb 2022 14:49:41 +0800
Subject: [PATCH 09/12] =?UTF-8?q?=E4=BF=AE=E6=AD=A3=E5=8D=95=E4=BD=8D?=
 =?UTF-8?q?=E5=92=8C=E6=A0=87=E7=82=B9=E7=AC=A6=E5=8F=B7?=
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---
 dishes/home-cooking/老式锅包肉/老式锅包肉.md | 28 ++++++++++----------
 1 file changed, 14 insertions(+), 14 deletions(-)

diff --git a/dishes/home-cooking/老式锅包肉/老式锅包肉.md b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
index 9280aff0..d88d335d 100644
--- a/dishes/home-cooking/老式锅包肉/老式锅包肉.md
+++ b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
@@ -25,31 +25,31 @@
 
 每份：
 
-- 里脊肉 400G
-- 大葱 50G
-- 姜 30G
-- 胡萝卜 200G
-- 香菜 100G
-- 白醋 40G
-- 白糖 40G
-- 料酒 5ML
-- 香油 2ML
-- 酱油 2G
+- 里脊肉 400g
+- 大葱 50g
+- 姜 30g
+- 胡萝卜 200g
+- 香菜 100g
+- 白醋 40g
+- 白糖 40g
+- 料酒 5ml
+- 香油 2ml
+- 酱油 2g
 - 盐 2G
-- 水淀粉 10ML
-- 土豆淀粉 100G
+- 水淀粉 10ml
+- 土豆淀粉 100g
 
 ## 操作
 
 - 切肉：猪里脊切片，薄厚要均匀。
 - 腌肉：用盐少许，一勺料酒外加水淀粉抓拌均匀，腌制15分钟。
 - 裹粉：猪里脊肉两面均匀的蘸上一层土豆淀粉。
-- 调汁：白糖40G，白醋40G，酱油2G，香油2ML，盐2G，水淀粉10ML，倒在一起进行混合。。
+- 调汁：白糖40G，白醋40g，酱油2g，香油2ml，盐2g，水淀粉10ml，倒在一起进行混合。
 - 热油：加热到七成熟。
 - 炸制：把肉片炸制金黄，炸两遍保持酥脆。
 - 配菜：姜，大葱，胡萝卜切成丝，香菜切段。
 - 调汁：锅里留少许底油，下葱丝姜丝煸炒出香味，倒入糖醋汁，煮沸冒泡。
-- 出菜：快速下入炸制好的肉片，以及胡萝卜丝香菜段！快速翻炒均匀。关火即可盛盘！
+- 出菜：快速下入炸制好的肉片，以及胡萝卜丝香菜段,快速翻炒均匀,关火即可盛盘.
 
 ## 附加内容
 

From 17ea72914440caac6107334bd0c0a128eeb52dc2 Mon Sep 17 00:00:00 2001
From: laoliang <laohliang@163.com>
Date: Wed, 23 Feb 2022 14:51:42 +0800
Subject: [PATCH 10/12] Delete .DS_Store

---
 tips/.DS_Store | Bin 6148 -> 0 bytes
 1 file changed, 0 insertions(+), 0 deletions(-)
 delete mode 100644 tips/.DS_Store

diff --git a/tips/.DS_Store b/tips/.DS_Store
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From 17592906b2ce4173af204bff7102d630f5b43f20 Mon Sep 17 00:00:00 2001
From: XuZhi <xuzhi@XuZhis-MacBook-Pro.local>
Date: Wed, 23 Feb 2022 14:56:40 +0800
Subject: [PATCH 11/12] =?UTF-8?q?=E6=9A=82=E6=97=B6=E6=B2=A1=E6=89=BE?=
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---
 dishes/home-cooking/老式锅包肉/老式锅包肉.md | 2 --
 1 file changed, 2 deletions(-)

diff --git a/dishes/home-cooking/老式锅包肉/老式锅包肉.md b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
index d88d335d..3cd19173 100644
--- a/dishes/home-cooking/老式锅包肉/老式锅包肉.md
+++ b/dishes/home-cooking/老式锅包肉/老式锅包肉.md
@@ -1,8 +1,6 @@
 
 # 老式锅包肉的做法
 
-![老式锅包肉](./老式锅包肉图片1.jpeg)
-
 锅包肉是东北名菜，光绪年间始创自哈尔滨道台府府尹杜学赢厨师郑兴文之手，去东北餐馆，师傅都会问你锅包肉要老式的还是新式的，区别在于酸味来源不同，老式的就是白醋汁，新式的加了番茄酱。
 
 ## 必备原料和工具

From 01670e8af32d555c2209a0c31155b3c3a4da52fc Mon Sep 17 00:00:00 2001
From: laoliang <laohliang@163.com>
Date: Wed, 23 Feb 2022 15:02:12 +0800
Subject: [PATCH 12/12] =?UTF-8?q?Delete=20=E8=80=81=E5=BC=8F=E9=94=85?=
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---
 dishes/home-cooking/老式锅包肉/老式锅包肉图片1.jpeg | 3 ---
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diff --git a/dishes/home-cooking/老式锅包肉/老式锅包肉图片1.jpeg b/dishes/home-cooking/老式锅包肉/老式锅包肉图片1.jpeg
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