diff --git a/README.md b/README.md index cc4f9754..e69de29b 100644 --- a/README.md +++ b/README.md @@ -1,177 +0,0 @@ -# 程序员做饭指南 - -[![GitHub Workflow Status (branch)](https://img.shields.io/github/workflow/status/Anduin2017/HowToCook/Continuous%20Integration/master)](https://github.com/Anduin2017/HowToCook/actions/workflows/ci.yml) -[![License](https://img.shields.io/github/license/Anduin2017/HowToCook)](./LICENSE) -[![GitHub contributors](https://img.shields.io/github/contributors/Anduin2017/HowToCook)](https://github.com/Anduin2017/HowToCook/graphs/contributors) - -最近在家隔离,出不了门。只能宅在家做饭了。作为程序员,我偶尔在网上找找菜谱和做法。但是这些菜谱往往写法千奇百怪,经常中间莫名出来一些材料。对于习惯了形式语言的程序员来说极其不友好。 - -所以,我计划自己搜寻菜谱和并结合实际做菜的经验,准备用更清晰精准的描述来整理常见菜的做法,以方便程序员在家做饭。 - -同样,我希望它是一个由社区驱动和维护的开源项目,使更多人能够一起做一个有趣的仓库。所以非常欢迎大家贡献它~ - -## 如何贡献 - -针对发现的问题,直接修改并提交 Pull request 即可。 - -在写新菜谱时,请复制并修改已有的菜谱模板: [示例菜](https://github.com/Anduin2017/HowToCook/blob/master/dishes/template/%E7%A4%BA%E4%BE%8B%E8%8F%9C/%E7%A4%BA%E4%BE%8B%E8%8F%9C.md?plain=1)。 -在提交 Pull Request 前更新一下 README.md 里的引用。 - -## 做菜之前 - -* [学习腌](./tips/learn/学习腌.md) -* [炒与煎](./tips/learn/炒与煎.md) -* [焯水](./tips/learn/焯水.md) -* [煮](./tips/learn/煮.md) -* [蒸](./tips/learn/蒸.md) -* [食品安全](./tips/learn/食品安全.md) -* [高压力锅](./tips/learn/高压力锅.md) -* [厨房准备](./tips/厨房准备.md) -* [如何选择现在吃什么](./tips/如何选择现在吃什么.md) - -## 菜谱 - -### 家常菜 - -* [上汤娃娃菜](./dishes/home-cooking/上汤娃娃菜/上汤娃娃菜.md) -* [冷吃兔](./dishes/home-cooking/冷吃兔.md) -* [凉拌黄瓜](./dishes/home-cooking/凉拌黄瓜.md) -* [凉粉](./dishes/home-cooking/凉粉/凉粉.md) -* [口水鸡](./dishes/home-cooking/口水鸡/口水鸡.md) -* [可乐鸡翅](./dishes/home-cooking/可乐鸡翅.md) -* [咕噜肉](./dishes/home-cooking/咕噜肉.md) -* [咖喱炒蟹](./dishes/home-cooking/咖喱炒蟹.md) -* [回锅肉](./dishes/home-cooking/回锅肉.md) -* [地三鲜](./dishes/home-cooking/地三鲜.md) -* [孜然牛肉](./dishes/home-cooking/孜然牛肉.md) -* [宫保鸡丁](./dishes/home-cooking/宫保鸡丁/宫保鸡丁.md) -* [小炒肉](./dishes/home-cooking/小炒肉.md) -* [小炒黄牛肉](./dishes/home-cooking/小炒黄牛肉/小炒黄牛肉.md) -* [尖椒炒牛肉](./dishes/home-cooking/尖椒炒牛肉.md) -* [榄菜肉末四季豆](./dishes/home-cooking/榄菜肉末四季豆/榄菜肉末四季豆.md) -* [水油焖蔬菜](./dishes/home-cooking/水油焖蔬菜.md) -* [水煮肉片](./dishes/home-cooking/水煮肉片.md) -* [洋葱炒猪肉](./dishes/home-cooking/洋葱炒猪肉.md) -* [烤鱼](./dishes/home-cooking/混合烤鱼/烤鱼.md) -* [清蒸生蚝](./dishes/home-cooking/清蒸生蚝.md) -* [清蒸鲈鱼](./dishes/home-cooking/清蒸鲈鱼/清蒸鲈鱼.md) -* [炒青菜](./dishes/home-cooking/炒青菜.md) -* [白灼虾](./dishes/home-cooking/白灼虾/白灼虾.md) -* [白菜猪肉炖粉条](./dishes/home-cooking/白菜猪肉炖粉条.md) -* [糖拌西红柿](./dishes/home-cooking/糖拌西红柿/糖拌西红柿.md) -* [糖醋里脊](./dishes/home-cooking/糖醋里脊.md) -* [糖醋鲤鱼](./dishes/home-cooking/糖醋鲤鱼/糖醋鲤鱼.md) -* [红烧猪蹄](./dishes/home-cooking/红烧猪蹄/红烧猪蹄.md) -* [南派红烧肉](./dishes/home-cooking/红烧肉/南派红烧肉.md) -* [简易红烧肉](./dishes/home-cooking/红烧肉/简易红烧肉.md) -* [红烧茄子](./dishes/home-cooking/红烧茄子.md) -* [红烧鱼头](./dishes/home-cooking/红烧鱼头.md) -* [红烧鲤鱼](./dishes/home-cooking/红烧鲤鱼.md) -* [老式锅包肉](./dishes/home-cooking/老式锅包肉/老式锅包肉.md) -* [茄子炖土豆](./dishes/home-cooking/茄子炖土豆.md) -* [菠菜炒鸡蛋](./dishes/home-cooking/菠菜炒鸡蛋/菠菜炒鸡蛋.md) -* [萝卜炖羊排](./dishes/home-cooking/萝卜炖羊排.md) -* [葱煎豆腐](./dishes/home-cooking/葱煎豆腐.md) -* [血浆鸭](./dishes/home-cooking/血浆鸭/血浆鸭.md) -* [西红柿炒鸡蛋](./dishes/home-cooking/西红柿炒鸡蛋.md) -* [西红柿牛腩](./dishes/home-cooking/西红柿牛腩/西红柿牛腩.md) -* [辣椒炒肉](./dishes/home-cooking/辣椒炒肉.md) -* [酱牛肉](./dishes/home-cooking/酱牛肉/酱牛肉.md) -* [酸辣土豆丝](./dishes/home-cooking/酸辣土豆丝.md) -* [香干肉丝](./dishes/home-cooking/香干肉丝.md) -* [香干芹菜炒肉](./dishes/home-cooking/香干芹菜炒肉/香干芹菜炒肉.md) -* [香菇滑鸡](./dishes/home-cooking/香菇滑鸡/香菇滑鸡.md) -* [鱼香肉丝](./dishes/home-cooking/鱼香肉丝.md) -* [鱼香茄子](./dishes/home-cooking/鱼香茄子/鱼香茄子.md) -* [鳊鱼炖豆腐](./dishes/home-cooking/鳊鱼炖豆腐/鳊鱼炖豆腐.md) -* [微波炉鸡蛋羹](./dishes/home-cooking/鸡蛋羹/微波炉鸡蛋羹.md) -* [鸡蛋羹](./dishes/home-cooking/鸡蛋羹/鸡蛋羹.md) -* [麻辣香锅](./dishes/home-cooking/麻辣香锅.md) -* [黄油煎虾](./dishes/home-cooking/黄油煎虾/黄油煎虾.md) -* [黄瓜炒肉](./dishes/home-cooking/黄瓜炒肉.md) - -### 早餐 - -* [吐司果酱](./dishes/breakfast/吐司果酱.md) -* [太阳蛋](./dishes/breakfast/太阳蛋.md) -* [微波炉蛋糕](./dishes/breakfast/微波炉蛋糕.md) -* [水煮玉米](./dishes/breakfast/水煮玉米.md) -* [溏心蛋](./dishes/breakfast/溏心蛋.md) -* [牛奶燕麦](./dishes/breakfast/牛奶燕麦.md) -* [美式炒蛋](./dishes/breakfast/美式炒蛋.md) -* [茶叶蛋](./dishes/breakfast/茶叶蛋.md) -* [蒸花卷](./dishes/breakfast/蒸花卷.md) - -### 主食 - -* [披萨饼皮](./dishes/staple/pizza/披萨饼皮.md) -* [微波炉腊肠煲仔饭](./dishes/staple/微波炉腊肠煲仔饭/微波炉腊肠煲仔饭.md) -* [手工水饺](./dishes/staple/手工水饺.md) -* [日式咖喱饭](./dishes/staple/日式咖喱饭/日式咖喱饭.md) -* [炒方便面](./dishes/staple/炒方便面.md) -* [炒河粉](./dishes/staple/炒河粉.md) -* [炒馍](./dishes/staple/炒馍.md) -* [炸酱面](./dishes/staple/炸酱面.md) -* [烙饼](./dishes/staple/烙饼/烙饼.md) -* [热干面](./dishes/staple/热干面.md) -* [煮泡面加蛋](./dishes/staple/煮泡面加蛋.md) -* [米饭](./dishes/staple/米饭/米饭.md) -* [老友猪肉粉](./dishes/staple/老友猪肉粉/老友猪肉粉.md) -* [老干妈拌面](./dishes/staple/老干妈拌面.md) -* [蛋炒饭](./dishes/staple/蛋炒饭.md) -* [醪糟小汤圆](./dishes/staple/醪糟小汤圆.md) -* [麻油拌面](./dishes/staple/麻油拌面.md) -* [麻辣减脂荞麦面](./dishes/staple/麻辣减脂荞麦面.md) - -### 半成品加工 - -* [凉皮](./dishes/semi-finished/凉皮.md) -* [懒人蛋挞](./dishes/semi-finished/懒人蛋挞/懒人蛋挞.md) -* [速冻水饺](./dishes/semi-finished/速冻水饺.md) -* [速冻汤圆](./dishes/semi-finished/速冻汤圆/速冻汤圆.md) -* [速冻馄饨](./dishes/semi-finished/速冻馄饨.md) - -### 汤与粥 - -* [昂刺鱼豆腐汤](./dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤.md) -* [皮蛋瘦肉粥](./dishes/soup/皮蛋瘦肉粥.md) -* [米粥](./dishes/soup/米粥.md) -* [紫菜蛋花汤](./dishes/soup/紫菜蛋花汤.md) -* [罗宋汤](./dishes/soup/罗宋汤.md) -* [菌菇炖乳鸽](./dishes/soup/菌菇炖乳鸽/菌菇炖乳鸽.md) -* [西红柿土豆炖牛肉(腩)](./dishes/soup/西红柿土豆炖牛肉/西红柿土豆炖牛肉(腩).md) -* [西红柿鸡蛋汤](./dishes/soup/西红柿鸡蛋汤.md) -* [金针菇汤](./dishes/soup/金针菇汤.md) - -### 饮料 - -* [B52轰炸机](./dishes/drink/B52轰炸机.md) -* [奶茶](./dishes/drink/奶茶.md) -* [杨枝甘露](./dishes/drink/杨枝甘露.md) -* [百香果橙子特调](./dishes/drink/百香果橙子特调/百香果橙子特调.md) -* [酸梅汁](./dishes/drink/酸梅汁.md) -* [酸梅汤](./dishes/drink/酸梅汤/酸梅汤.md) -* [金汤力](./dishes/drink/金汤力.md) -* [金菲士](./dishes/drink/金菲士.md) - -### 酱料和其它材料 - -* [油泼辣子](./dishes/condiment/油泼辣子.md) -* [油酥](./dishes/condiment/油酥.md) -* [炸串酱料](./dishes/condiment/炸串酱料.md) -* [糖色](./dishes/condiment/糖色.md) -* [糖醋汁](./dishes/condiment/糖醋汁.md) -* [蒜香酱油](./dishes/condiment/蒜香酱油.md) -* [蔗糖糖浆](./dishes/condiment/蔗糖糖浆/蔗糖糖浆.md) - -### 甜品 - -* [提拉米苏](./dishes/dessert/提拉米苏/提拉米苏.md) -* [烤蛋挞](./dishes/dessert/烤蛋挞/烤蛋挞.md) - -## 进阶知识学习 - -如果你已经做了许多上面的菜,对于厨艺已经入门,并且想学习更加高深的烹饪技巧,请继续阅读下面的内容: - -* [油温判断技巧](./tips/advanced/油温判断技巧.md) -* [辅料技巧](./tips/advanced/辅料技巧.md) diff --git a/dishes/condiment/蔗糖糖浆/蔗糖糖浆.md b/dishes/condiment/蔗糖糖浆/蔗糖糖浆.md index 33b18852..c74d34c0 100644 --- a/dishes/condiment/蔗糖糖浆/蔗糖糖浆.md +++ b/dishes/condiment/蔗糖糖浆/蔗糖糖浆.md @@ -10,6 +10,7 @@ 工具 - 可密封容器(建议使用高硼硅试剂瓶,便宜) + ![bottle](./bottle.jpg) ## 计算 diff --git a/dishes/drink/耙耙柑茶/citrus-tea.jpg b/dishes/drink/耙耙柑茶/citrus-tea.jpg new file mode 100644 index 000000000..9bbd9745 --- /dev/null +++ b/dishes/drink/耙耙柑茶/citrus-tea.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:69c20ab5d48b83e7106110c7a632c08fd4559c7cb2cf9f3125140448fa83987b +size 426359 diff --git a/dishes/drink/耙耙柑茶/耙耙柑茶.md b/dishes/drink/耙耙柑茶/耙耙柑茶.md new file mode 100644 index 000000000..a586c723 --- /dev/null +++ b/dishes/drink/耙耙柑茶/耙耙柑茶.md @@ -0,0 +1,45 @@ +# 耙耙柑茶的做法 + +![citrus-tea](citrus-tea.jpg) + +## 必备原料和工具 + +- 原料: + - 耙耙柑(替换物请看附加内容) + - 茉莉绿茶 + - 冰块 + - [蔗糖糖浆](../../condiment/蔗糖糖浆/蔗糖糖浆.md)(可选) +- 工具 + - 搅拌机 + +## 计算 + +一杯分量,约 300 毫升 + +- 耙耙柑 1~2 个(200 克以上) +- 茉莉绿茶 2~4 克 +- 冰块 60 克 +- 1 : 1 蔗糖糖浆 10 克(可选) + +## 操作 + +- 茉莉绿茶调配(推荐比例=>茶 : 水 : 冰 = 1~2 : 50 : 30) + - 称量 2~4 克茶叶置于容器,加入 100 毫升开水,泡 6 分钟 + - 往泡好的绿茶中放入 60 克冰块冷却,可搅拌加速冷却 + - 待冰块消失后,将茶叶过滤得到茉莉绿茶茶水约 160 毫升 +- 正式调配 + - 选择一个你最喜欢的杯子,建议使用容量在 300 毫升左右的透明玻璃杯 + - 取出耙耙柑的肉瓣,并将外皮剥去,取得果肉 + - 取 130 克果肉和 130 毫升茉莉绿茶放入搅拌机中 + - 倒入 10 克蔗糖糖浆(可选,如果喜甜可放) + - 封盖启动搅拌机,搅拌 20 秒后将搅拌产物倒入杯中 + - 取一点果肉撕碎撒在液面上 + +开始享受 + +## 附加内容 + +- 耙耙柑可以用其他容易分离果肉的柑橘替代,比如丑橘 +- 果肉和茶水比例为 1 : 1,如果需要配置更大的分量,可按比例提升用量 + +如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 diff --git a/dishes/drink/金汤力/gin-tonic.jpg b/dishes/drink/金汤力/gin-tonic.jpg new file mode 100644 index 000000000..4cfda93b --- /dev/null +++ b/dishes/drink/金汤力/gin-tonic.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b34e3f9fc02ecd45d7902bc27daedf7a28c0ed8d48233ffc9c2a3bdb03a14c47 +size 258312 diff --git a/dishes/drink/金汤力.md b/dishes/drink/金汤力/金汤力.md similarity index 95% rename from dishes/drink/金汤力.md rename to dishes/drink/金汤力/金汤力.md index 824190f3..8eac3a1e 100644 --- a/dishes/drink/金汤力.md +++ b/dishes/drink/金汤力/金汤力.md @@ -51,7 +51,7 @@ ### 成品 -> TODO 成品待补充 +gin-tonic 如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 diff --git a/dishes/drink/金菲士/gin-fizz.jpg b/dishes/drink/金菲士/gin-fizz.jpg new file mode 100644 index 000000000..b0059e71 --- /dev/null +++ b/dishes/drink/金菲士/gin-fizz.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:4ad967b4a482143651fb96789f246130677c7fcc129f50b324518ca2b3d27ad5 +size 250324 diff --git a/dishes/drink/金菲士.md b/dishes/drink/金菲士/金菲士.md similarity index 93% rename from dishes/drink/金菲士.md rename to dishes/drink/金菲士/金菲士.md index 83ed8e8a..f2e78c72 100644 --- a/dishes/drink/金菲士.md +++ b/dishes/drink/金菲士/金菲士.md @@ -43,7 +43,7 @@ 1. 选择一个你最喜欢的杯子,建议使用容量在 350~400 毫升的透明玻璃杯 2. 将 100 克冰块放置在杯底 3. 倒入 30~40 毫升金酒 -4. 倒入 15 毫升柠檬汁(如果喜酸可以加多点或全加) +4. 倒入 20 毫升柠檬汁(如果喜酸可以加多点或全加) 5. 倒入 30~40 克蔗糖糖浆 6. 用勺子搅拌均匀 7. 将之前准备的一片柠檬放置好 @@ -62,7 +62,7 @@ ### 成品 -> TODO 成品待补充 +gin-fizz 如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 \ No newline at end of file diff --git a/dishes/home-cooking/水煮牛肉/sznr1.jpg b/dishes/home-cooking/水煮牛肉/sznr1.jpg new file mode 100644 index 000000000..f62ce001 --- /dev/null +++ b/dishes/home-cooking/水煮牛肉/sznr1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:e6a397011449c367d082321c21dd8ff0e0d935dc8c80dcd92f1e18a6896cc015 +size 66372 diff --git a/dishes/home-cooking/水煮牛肉/sznr10.jpg b/dishes/home-cooking/水煮牛肉/sznr10.jpg new file mode 100644 index 000000000..f54f9a77 --- /dev/null +++ b/dishes/home-cooking/水煮牛肉/sznr10.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid 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+version https://git-lfs.github.com/spec/v1 +oid sha256:82fef0cfe83ad2fd8bf29c9af5f92f8cf77d780da63653b482c69080f0e7d29b +size 64949 diff --git a/dishes/home-cooking/水煮牛肉/sznr6.jpg b/dishes/home-cooking/水煮牛肉/sznr6.jpg new file mode 100644 index 000000000..2ee07e81 --- /dev/null +++ b/dishes/home-cooking/水煮牛肉/sznr6.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:c01e040dfe2e52738976b4914ce5e7446b89dd3dd085fa684a93cb491fc491d2 +size 99883 diff --git a/dishes/home-cooking/水煮牛肉/sznr7.jpg b/dishes/home-cooking/水煮牛肉/sznr7.jpg new file mode 100644 index 000000000..cbc853ce --- /dev/null +++ b/dishes/home-cooking/水煮牛肉/sznr7.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:27fca738c99c779a131db82ed9312f6874f57cfcb3e9f111c46d980099c16522 +size 58302 diff --git a/dishes/home-cooking/水煮牛肉/sznr8.jpg b/dishes/home-cooking/水煮牛肉/sznr8.jpg new file mode 100644 index 000000000..329f3bf4 --- /dev/null +++ b/dishes/home-cooking/水煮牛肉/sznr8.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:cef983f92955dd4f450953b648f29aa7606acc976f28bb52f5995dde9eea0946 +size 75042 diff --git a/dishes/home-cooking/水煮牛肉/sznr9.jpg b/dishes/home-cooking/水煮牛肉/sznr9.jpg new file mode 100644 index 000000000..8387d0e1 --- /dev/null +++ b/dishes/home-cooking/水煮牛肉/sznr9.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:3aa9bb1546d44236d71c7c3abd9458e5c797dc21266a846d02b4363a2ea01b65 +size 89704 diff --git a/dishes/home-cooking/水煮牛肉/水煮牛肉.md b/dishes/home-cooking/水煮牛肉/水煮牛肉.md new file mode 100644 index 000000000..b2acba87 --- /dev/null +++ b/dishes/home-cooking/水煮牛肉/水煮牛肉.md @@ -0,0 +1,89 @@ +# ˮţ + +![shuizhuniurou](./sznr1.jpg) + + + +## رԭϺ͹ + +- ţ +- ѿ +- +- +- 꽴 +- Ͼ +- +- +- +- +- +- + +## + +Ϊ˷ݣ˿ɸϵ + +- ţ 300g +- ѿ 100g +- 1 +- 5 +- 꽴 10g +- Ͼ 10ml +- 15g +- 5g +- 20g +- 3 +- 1 +- 8g + +## + +- ţϴɾƬ + +![shuizhuniurou](./sznr2.jpg) + +- 15g˿115gۣ8gͣ10mlϾƽȣ15ӡ + +![shuizhuniurou](./sznr3.jpg) + +- ϴɾкá + +![shuizhuniurou](./sznr4.jpg) + +- ﵹͣ붹꽴5g˿Ƭ + +![shuizhuniurou](./sznr5.jpg) + +- 뿪ˮɺ + +![shuizhuniurou](./sznr6.jpg) + +- ѿϴɾȥβ룬Žˮ졣 + +![shuizhuniurou](./sznr7.jpg) + +- ѿס + +![shuizhuniurou](./sznr8.jpg) + +- ţƬһƬһƬķŽУԺ̳ + +![shuizhuniurou](./sznr9.jpg) + +- ţڶѿϣ˹ + +![shuizhuniurou](./sznr10.jpg) + +- ҶۣȦ + +![shuizhuniurou](./sznr11.jpg) + +- ͣڲ棬ˡ + +![shuizhuniurou](./sznr12.jpg) + +## + +- ο: [ˮţϸ](https://www.zhms.cn/recipe/blrqm.html?source=2) + +ѭָϵ̶ԸḶ̌ Issue Pull request \ No newline at end of file diff --git a/dishes/home-cooking/蒜苔炒肉末.md b/dishes/home-cooking/蒜苔炒肉末.md new file mode 100644 index 000000000..4882552f --- /dev/null +++ b/dishes/home-cooking/蒜苔炒肉末.md @@ -0,0 +1,42 @@ +# 蒜苔炒肉末的做法 + +蒜苔炒肉末是一道简单易做的菜。这是一道北方家常菜,以做法简单、味道上乘的特点,在广大北方人民群众中备受喜爱。 + +## 必备原料和工具 + +- 五花肉薄片 +- 蒜苔 +- 食用盐 +- 生抽 +- 食用油 +- 蒜瓣 + +## 计算 + +1 人食用版本 + +- 蒜苔 1扎(每扎蒜苔约 190g) +- 五花肉薄片 4片(约 20g) +- 食用油 10ml +- 蒜瓣 2瓣 +- 生抽 15ml +- 食盐 2g + +## 操作 + +- 蒜苔切成 5cm 小段,备用 +- 五花肉切成 5mm * 5cm 丝状,备用 +- 蒜瓣拍碎切成末,备用 +- 热锅,锅内放入 10ml 食用油。等待 10 秒让油温升高 +- 放入蒜末,中火翻炒 **10 秒** 将蒜末炒出香味 +- 放入五花肉和 5ml 生抽,中火翻炒 **30 秒** 将肉炒熟并上色 +- 将蒜苔放入锅内并加入 10ml 生抽,翻炒 **30 秒** +- 锅内加入 20g 水,中火翻炒 **5 分钟** 将蒜苔炒至稍稍变软 +- 最后加入 2g 食盐,中火翻炒 **30 秒**,即可出锅装盘 + +## 附加内容 + +- 加入食盐前可尝一下咸淡,自行决定是否增减盐量 +- 选用五花肉薄片是因为切肉简单且不用腌制即可入味 + +如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 diff --git a/dishes/home-cooking/鸡蛋羹/鸡蛋羹.md b/dishes/home-cooking/鸡蛋羹/鸡蛋羹.md index 6bea8f1f..147f3a44 100644 --- a/dishes/home-cooking/鸡蛋羹/鸡蛋羹.md +++ b/dishes/home-cooking/鸡蛋羹/鸡蛋羹.md @@ -25,12 +25,12 @@ ## 操作 - 两个鸡蛋放入碗中打散 -- 加入食用盐 3g,增加底味 +- 加入食用盐 3g,增加底味(盐起到了重要的凝固作用) - 加入 2ml 白醋,去除鸡蛋的腥味(可选,加入米醋也行,但米醋的颜色会使鸡蛋微微发黑) - 向碗中加入鸡蛋体积 1-1.5 倍的纯净水,搅拌均匀(1 倍的水鸡蛋更弹,1.5 倍的水鸡蛋更嫩) - 过滤蛋液,去掉蛋液中的浮沫(可选,不过滤蒸出来的蛋会有气泡,不好看) - 向任意一口锅中加入 50ml 清水,水烧开后,放入盛有鸡蛋的碗 -- 蒸**10 分钟**后,关火,出锅 +- 蒸**10 分钟**后,关火,出锅(蒸碗要盖盖或者保鲜膜,减少水汽进入,就不会变成蜂窝状) - 加入香油和生抽即可享用 ## 附加内容 diff --git a/dishes/soup/小米粥.md b/dishes/soup/小米粥.md new file mode 100644 index 000000000..858e96ce --- /dev/null +++ b/dishes/soup/小米粥.md @@ -0,0 +1,33 @@ +# 小米粥的做法 + +小米含有多种维生素、氨基酸、脂肪和碳水化合物,营养价值较高,每100克小米含蛋白质9.7克、脂肪3.5克,都不低于稻、麦。一般粮食中不含有的胡萝卜素,而小米每100克含量0.12毫克,维生素B1的含量位居所有粮食之首。小米含糖也很高,每100克含糖72.8克,产热量比大米高许多。另外,小米也富含维生素B1,B2等 + +## 必备原料和工具 + +- 小米 +- 水(山泉水最佳) + +## 计算 + +- 小米 100克 +- 水(山泉水最佳) 2000克 + +使用上述条件,计算出计划使用的原材料比例。 + +## 操作 + +* 小米100克,放入碗中,用水轻淘一遍(用手搅拌一下,将水倒掉,只是去掉外面的浮灰,不可搓洗!!!) +* 水烧开,务必烧开!!! +* 水烧开沸腾时,将小米倒入锅内。(很容易被忽视的一个很重要的环节) +* 用勺子搅拌(让小米不会粘连锅底),继续用大火熬6-10分钟,注意用勺子适当搅拌几次。 +* 改中火、文火熬15-20分钟,锅盖要错开一条缝,千万不能让小米油溜掉哟,中间可以用勺子搅拌几次,不要糊锅底 + + +## 附加内容 +* 这是普通锅熬制(只需30-35分钟即可出锅),味道最佳。高压锅和电饭锅省事,不过效果下降,水量要适当减少,一般100克小米+1800克水 +* 小米只需用水去除浮灰,千万不可过分淘,会损失掉小米油的 +* 千万记住小米需要在水开的时候下锅 +* 不喜欢放碱,更喜欢原汁原味的小米香 + +如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 + diff --git a/dishes/staple/麻油拌面.md b/dishes/staple/麻油拌面.md index 96ed9d69..4ebe41a6 100644 --- a/dishes/staple/麻油拌面.md +++ b/dishes/staple/麻油拌面.md @@ -24,7 +24,7 @@ * 老抽 10 克 * 盐 30 克(可选,这 30g 盐不会被全部食用) * 胡椒粉 10 克 -* 生抽 5 克(可选 +* 生抽 5 克(可选) ## 操作 diff --git a/tips/learn/食品安全.md b/tips/learn/食品安全.md index fcbdee54..ead24011 100644 --- a/tips/learn/食品安全.md +++ b/tips/learn/食品安全.md @@ -47,8 +47,8 @@ ## 食品安全温度 -通过充足的加热食物,可以避免以上的食品安全问题。 -不同的食品在不同的温度被认为是安全的。 +通过足够的温度加热食物并保持一定的时间,可以在一定程度上减小细菌、寄生虫存活的风险。 +各类食品有不同的温度要求,烹饪者测量温度应该使用厨房用温度计测量食物中心温度。 测量温度应该使用:厨房用温度计 测量食物中心温度 @@ -74,4 +74,3 @@ 蛋类:74°C 剩菜再加热:74°C -