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[ci skip] Automatic textlint fixes
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@@ -66,9 +66,9 @@
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牛肉-羊肉
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整块:
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3分熟:63°C
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5分熟:71°C
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7分熟:77°C
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3 分熟:63°C
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5 分熟:71°C
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7 分熟:77°C
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碎肉:71°C
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蛋类:74°C
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