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酱排骨

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draem0507
2022-04-14 18:37:56 +08:00
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dishes/meat_dish/糖醋排骨/糖醋排骨.md
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## 操作
* 排骨+姜片冷水下锅，煮开后用勺子舀去白色油沫，2-3 分钟后出锅
* 冷水清洗排骨，清洗 2-3 遍后
* 冷水清洗排骨，清洗 2-3 遍
* 锅中加入 300 ml 食用油，油开后倒入排骨，煎炸 3-5 分钟后出锅
* 小火起锅，加入 50 ml 食用油，加入白砂糖 30 g ，轻轻搅拌到糖水变成黄色
* 倒入排骨翻炒 30 S 后，加入香醋、生抽、耗油、鸡精、番茄酱、五香粉 翻炒 30 S 后，加入清水没过排骨