[ci skip] Automatic file changes/fix

en/dishes/staple/基础牛奶面包/基础牛奶面包.md

@@ -15,8 +15,8 @@ Estimated Cooking Difficulty: ★★★★★
 ### Required Ingredients
 
 - High-gluten or all-purpose flour *（Preferably use high-gluten flour, but **avoid using low-gluten flour**. All "all-purpose flour" mentioned without special instructions refers to all-purpose flour.）*
-- Eggs *（Size and weight are not critical.）*
-- Sugar *（If you have syrup, that would be best.）*
+- Eggs *(Size and weight are not critical.)*
+- Sugar *(If you have syrup, that would be best.)*
 - Dry yeast
 - Salt
 - Milk, light cream, condensed milk, or milk powder *（It is best to use **milk powder** for a rich milky flavor, but **do not use any compound milk powders**, such as adult or infant formula, due to unstable chemical properties. You can also mix two dairy products. Try to **avoid ingredients with added sugar**, as the actual sugar content may exceed the amount recommended in this recipe.）*