[ci skip] Automatic file changes/fix

en/dishes/meat_dish/辣椒炒肉.md

@@ -38,7 +38,7 @@ Use the above conditions to calculate the proportions of raw materials needed fo
 
 * Wash the `green chili peppers`, remove the `stems` and `seeds`, and then cut them using the `rolling cut technique` for later use.
 * `Smash the garlic` with the side of a knife, then slice it crosswise into `garlic cloves`. `Mince the ginger` into `ginger bits`.
-* Cut the `lean pork` into `slices` (cut along the grain of the pork, meaning the knife moves horizontally relative to the meat fibers; the resulting slices will have a "川" character-like grain pattern).
+* Cut the `lean pork` into `slices` （cut along the grain of the pork, meaning the knife moves horizontally relative to the meat fibers; the resulting slices will have a "川" character-like grain pattern）.
 * Wash the sliced `pork`, place it in an empty bowl, add the calculated amounts of `light soy sauce`, `oyster sauce`, and `salt`, mix well, and marinate for 10 minutes.
 * Heat the wok without adding oil. Add the `prepared green chili peppers` and stir-fry over high heat until they develop a blistered, tiger-skin-like appearance. Add 2g of `salt`, continue stir-frying for 1 minute, then remove and set aside.
 * Without washing the wok, heat it over high fire. Add `oil` (amount: servings * 8ml). Wait for 30 seconds, then add the `garlic cloves` and `ginger bits`, stir-frying for 15 seconds.