From 02c44cb79829e96a84410d525d85312698f73953 Mon Sep 17 00:00:00 2001 From: "github-actions[bot]" Date: Mon, 21 Mar 2022 09:07:47 +0000 Subject: [PATCH] [ci skip] Automatic file changes/fix --- README.md | 1 + dishes/breakfast/蒸水蛋.md | 10 +++++----- mkdocs.yml | 1 + 3 files changed, 7 insertions(+), 5 deletions(-) diff --git a/README.md b/README.md index d72df21e..8eb65018 100644 --- a/README.md +++ b/README.md @@ -132,6 +132,7 @@ - [微波炉蛋糕](./dishes/breakfast/微波炉蛋糕.md) - [燕麦鸡蛋饼](./dishes/breakfast/燕麦鸡蛋饼.md) - [蒸花卷](./dishes/breakfast/蒸花卷.md) +- [蒸水蛋](./dishes/breakfast/蒸水蛋.md) ### 主食 diff --git a/dishes/breakfast/蒸水蛋.md b/dishes/breakfast/蒸水蛋.md index 0b6abfda..b71ec001 100644 --- a/dishes/breakfast/蒸水蛋.md +++ b/dishes/breakfast/蒸水蛋.md @@ -11,16 +11,16 @@ ## 计算 - 鸡蛋两只 -- 盐2g -- 热水260ml +- 盐 2g +- 热水 260ml ## 操作 - 鸡蛋打入碗中,打散 -- 取其他容器,倒入两倍于蛋液的温水(温度50度为最佳),将盐倒入水中化开 +- 取其他容器,倒入两倍于蛋液的温水(温度 50 度为最佳),将盐倒入水中化开 - 将盐水倒入鸡蛋液中,顺时针或逆时针单方向搅拌均匀,气泡之类的可以用舀出丢弃 -- 使用锡纸包裹盛蛋液的碗,置入提前带盖并加入大约3cm深度水的锅中 -- 中火烧至水开,转最小的火继续蒸4分钟 +- 使用锡纸包裹盛蛋液的碗,置入提前带盖并加入大约 3cm 深度水的锅中 +- 中火烧至水开,转最小的火继续蒸 4 分钟 ## 附加内容 diff --git a/mkdocs.yml b/mkdocs.yml index 7dc35a17..8a34c44b 100644 --- a/mkdocs.yml +++ b/mkdocs.yml @@ -183,6 +183,7 @@ nav: - 微波炉蛋糕: ./dishes/breakfast/微波炉蛋糕.md - 燕麦鸡蛋饼: ./dishes/breakfast/燕麦鸡蛋饼.md - 蒸花卷: ./dishes/breakfast/蒸花卷.md + - 蒸水蛋: ./dishes/breakfast/蒸水蛋.md - 主食: - 炒方便面: ./dishes/staple/炒方便面.md